Title The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Book Condition Very Good
Jacket Condition Very Good
Edition First Edition, Sixth Printing.
Publisher Houghton Mifflin Harcourt 2006
0764569112 / 9780764569111
Seller ID 127534
Used. Light shelf wear on the board edges. The dust jacket has light overall wear with a 1/2 inch tear on the back. No highlighting, underlining or any other marks.